The best restaurants, cafés, bakeries, markets, breweries and food producers in Sheffield, from the city centre and Kelham Island to Ecclesall Road, Nether Edge and the Peak District edge.
Luke French and Stacey Sherwood-French's restaurant in a converted Oughtibridge mill won its first Michelin star in February 2026, ending a decade-long wait for starred dining in Sheffield.
Tucked away in leafy Nether Green, the 26-seat Rafters pairs seasonal tasting menus from head chef Dan Conlon with oak tables, Sheffield cutlery and a warm welcome.
Blended in Sheffield since 1885 and still a family business, Hendo's is as loved as ever, and its historic Leavygreave Road factory is being brought back into use.
CAMRA Sheffield & District has named the Kelham Island Tavern its overall Pub of the Year for 2026, a record 19th win for the much-loved real ale pub on Russell Street.
What began as a side project on a High Bradfield dairy farm now brews more than 100,000 pints a week, with Farmers Blonde leading a range rooted in farming life.
The Andrew family have farmed at Dungworth since 1947, and since 2007 their Our Cow Molly ice cream, made with the farm's own milk and cream, has become a Sheffield institution.
A neighbourhood hangout on Glossop Road, ELM pairs a daytime coffee shop with Nathan Wall's seasonal set menus by candlelight, and has earned a place in the MICHELIN Guide.
At The Psalter on Psalter Lane, chef Tom Lawson runs a seven-table, MICHELIN Guide listed restaurant where diners choose two to five courses of seasonal modern British cooking.
From its brewery tap in Parkgate to historic pubs in Rotherham and Handsworth, Chantry Brewery pours its real ales in some of South Yorkshire's most characterful drinking spots.
Chartered in 1248 and still trading on the same site, Doncaster Market combines historic halls, fresh local produce and a restored Wool Market packed with street food and fun.